VIEW MENU SECTIONS
PARMA
prosciutto, egg, fontina, portuguese muffin …5
SAUSAGE
house made spicy italian sausage, egg, provolone, portuguese muffin …5
BOLOGNA
grilled mortadella, provolone, egg, portuguese muffin …5
BREAKFAST PIZZA
scrambled eggs, italian sausage, bacon, mozzarella, provolone …5
CINNAMON-RAISIN ITALIAN TOAST STICKS
nutella fudge sauce …5
GREEK YOGURT
mixed berries, fruit, house made oatmeal granola …5
COFFEE 2.95
DECAF COFFEE 2.95
ESPRESSO 2.95
CAPPUCCINO 3.95
equal parts espresso, steamed, foamed milk
CAFFÈ LATTE 3.95
espresso with more steamed milk and less foam
ZESTED ESPRESSO 3.25
one shot of espresso brewed over orange zest
IL BICERIN 4
espresso, chocolate milk, whipped cream
MAROCCHINO 4
cocoa powder, espresso, foamed milk
ESPRESSO CON PANNA 3.5
one shot of espresso, whipped cream
SHAKERATO 4
shaken espresso, ice, cane sugar
MIA’S MINESTRONE 7
chicken broth, zucchini, tomatoes, cannellini beans, pasta, basil, parmesan
GIANT MEATBALL 14
18 oz. house made all beef meatball, marinara, fresh mozzarella, garlic focaccia
PANE AL FORMAGGIO 12 V
rustic semolina loaf, garlic butter, herbs, mozzarella
ZUCCHINI FRIES 10 V
parmesan battered zucchini, charred lemon aioli
GRILLED STUFFED CALAMARI 13.50
house made spicy italian fennel sausage,
romesco sauce
CAPRESE 9 V GF
fior di latte, confit cherry tomatoes, basil, extra virgin olive oil
BEEF CARPACCIO 13
thinly sliced rare beef, giardiniera, calabrese pepper aio-li, capers, crispy parmigiano reggiano, olive oil, arugula
SALUMI & FORMAGGI BOARD 24
daily selections of cured italian meats, artisan cheeses, pickles, mustard, fruit jam, roasted nuts,
house made garlic-rosemary flatbread
WARM BURRATA 13
strawberry-balsamic chutney, sweet corn, basil, coarse black pepper
SHORT RIB & PROVOLONE FUNDITO 13
prime short rib, italian long hot peppers, provolone, mozzarella, calabrese peppers, garlic, rustic garlic toast
add grilled chicken +5
CAESAR OR SUNDAY SIDE SALAD 6
SUNDAY SALAD CON POLLO 16 GF
grilled herb chicken, iceberg, roma tomatoes, cucumbers, marinated cannellini beans, pickled red onions, zesty italian dressing
GRILLED SHRIMP CAESAR 16
marinated grilled shrimp, hearts of romaine, creamy garlic dressing, grated parmigiano, focaccia croutons
ITALIAN COBB SALAD 16.5
grilled herb chicken, iceberg, arugula, romaine, marinated beans, gorgonzola, olives, confit tomatoes,
focaccia croutons, giardiniera, buttermilk-oregano dressing
served on a hoagie roll with choice of Sunday Salad or House Made Potato Wedges
ALL-BEEF MEATBALL 15
san marzano marinara, mozzarella
CHICKEN PARMIGIANA 14
crispy chicken breast, san marzano marinara, mozzarella
EGGPLANT PARMIGIANA 13
breaded eggplant, san marzano marinara, basil, mozzarella
ROASTED WILD MUSHROOM 13 V
mozzarella, garlic butter, horseradish gremolata
MIA’S ITALIAN GRINDER 15
prosciutto cotto, fennel salami, calabrese salami, fontina, tomato, lettuce, pickled red onions, giardiniera,
calabrese pepper aioli, zesty italian dressing
gluten-free vegan pasta available upon request
FETTUCCINE AI FUNGHI 19 V
roasted cremini, black trumpet, and porcini mushrooms, mascarpone, herbs
RIGATONI ALLA BOLOGNESE 20
slow braised beef bolognese, san marzano tomatoes, ricotta
VIKTORIA’S SPAGHETTI POMODORO 17 V
san marzano tomatoes, basil, grana padano
SPAGHETTI ALLA CARBONARA 18
guanciale, cage free eggs, pecorino romano
BUCATINI CACIO E PEPE 18 V
creamed pecorino romano, black pepper, sea salt
NONNA'S SUNDAY GRAVY 24
rigatoni, slow simmered tomato gravy, sweet italian sausage, meatballs, braciole,
chicken thighs, grated parmigiano
CHICKEN PARMIGIANA 19
layered crispy chicken, fresh mozzarella, rigatoni pomodoro with calabrese chiles
EGGPLANT PARMIGIANA 18 V
breaded, crispy fried eggplant, mozzarella, san marzano marinara, rigatoni pomodoro with calabrese chiles
CHARGRILLED BRANZINO 29 GF
puttanesca sauce, garlic broccolini, fried capers
VEAL MARSALA 27
mushroom-marsala sauce, garlic broccolini, creamy parmigiano polenta
CHICKEN PICCATA 17
lemon-caper sauce, garlic broccolini, creamy parmigiano polenta
BRACIOLE DI MANZO 25
stuffed and braised flank steak, garlic broccolini, creamy parmigiano polenta, tomato gravy,
horseradish gremolata
BRAISED SHORT RIB LASAGNA 21
prime short rib, ricotta, sharp provolone, mozzarella, parmesan, herbs
ROASTED MUSHROOM LASAGNA 19 V
brick oven roasted mushrooms, sun gold tomatoes, ricotta, sharp provolone, mozzarella, parmesan, herbs
-by the slice-
Vegan cheese available upon request
NONNA’S 7.5 V
mozzarella, hand crushed san marzano tomatoes, garlic, oregano, red pepper flakes
MARGHERITA 7.5 V
san marzano tomato sauce, fresh mozzarella, basil, extra virgin olive oil
PEPPERONI 8
san marzano tomato sauce, mozzarella, hand cut pepperoni, oregano
SAUSAGE & PEPPERS 8
italian sausage, hand crushed san marzano tomatoes, garlic, mozzarella, caramelized onions, roasted red peppers
MEDITERRANEAN 7.5 V
roasted garlic, mozzarella, cherry tomato confit, mixed olives, shaved red onions, feta
PROSCIUTTO & PESTO 8
arugula pesto, pine nuts, caramelized onions, mozzarella
FUNGHI E TARTUFO 9 V
roasted mushrooms, mozzarella, confit garlic, black truffle-buttermilk crema, herbs
DIAVOLA 8
hot soppressata, calabrese chiles, mozzarella, san marzano tomato sauce, basil, calabrese chili honey
PANCETTA E BROCCOLI 8
roasted broccoli, crispy pancetta, garlic butter, ricotta, mozzarella, confit garlic, herbs
SICILIAN ROASTED DUCK 8.5
slow cooked duck legs, mozzarella, pesto, pistachios, arugula, pickled onions
TIRAMISU 7
ladyfingers, espresso, marsala, mascarpone, cocoa, lemon
CANNOLI 6
sweet amaretto-candied orange peel-ricotta filling, chocolate chips
APPLE-RICOTTA DONUTS 7
half-dozen cinnamon sugar dusted donuts, crème anglaise
LIMONCELLO TIRAMISU 7 V
blueberry compote, candied lemon peels, mascarpone, ladyfingers
GELATOS & SORBETS 3.5
ask your server for daily flavors
GF = Gluten Free V = Vegetarian, may include egg or dairy products
Bottomless Brunch: Select as many of the menu items as you’d like - for an endlessly delicious weekend! 26 per person. (All guests must choose this option.)
Available Saturday and Sunday Only
ITALIAN SCRAMBLE 13
pepperoni, roasted peppers, mushrooms,
caramelized onions, basil, rustic garlic toast
CINNAMON RAISIN ITALIAN TOAST 7 V
amaretto dulce de leche, strawberries, whipped cream
MEATBALL BENEDICT* 9.5
poached egg, hollandaise, basil
BOLOGNESE BAKED EGGS 9
slow braised beef bolognese, grated parmigiano, fresh basil, rustic garlic toast
BREAKFAST BRUSCHETTA 10 V
cranberry walnut rustic bread, citrus cream cheese,
fresh berries, honey
VEGAN CHEESE AVAILABLE UPON REQUEST
NONNA’S 7.5 V
mozzarella, hand crushed san marzano tomatoes, garlic, oregano, red pepper flakes
MARGHERITA 7.5 V
san marzano tomato sauce, fresh mozzarella, basil, extra virgin olive oil
PROSCIUTTO & PESTO 8
arugula pesto, pine nuts, caramelized onions, mozzarella
PEPPERONI 8
san marzano tomato sauce, mozzarella, hand cut pepperoni, oregano
BRUNCH PIZZA
whole egg, mozzarella, guanciale, roasted red peppers, caramelized onions, mixed herbs
FUNGHI E TARTUFO 9 V
roasted mushrooms, mozzarella, confit garlic, blacktruffle-buttermilk crema, herbs
DIAVOLA 8
hot sopressata, calabrese chiles, mozzarella, san marzano tomato sauce, basil,calabrese chili honey
PANCETTA E BROCCOLI 8
roasted broccoli, crispy pancetta, garlic butter, ricotta, mozzarella, confitgarlic, herbs
SICILIAN ROASTED DUCK 8.5
slow cooked duck legs, mozzarella, pesto, pistachios, arugula, pickled onions
CAESAR OR SUNDAY SIDE SALAD 6
SUNDAY SALAD CON POLLO 16 GF
grilled herb chicken, iceberg, roma tomatoes, cucumbers, marinated cannellini beans, pickled red onions, zesty italian dressing
GRILLED SHRIMP CAESAR 16
marinated grilled shrimp, hearts of romaine, creamy garlic dressing, grated parmigiano, focaccia croutons
HOUSE MADE DONUTS 7 V
cinnamon sugar dusted apple-ricotta donuts, crème anglaise
ZUCCHINI FRIES 10 V
parmesan battered zucchini, charred lemon aioli
CAPRESE 9 V GF
fior di latte, confit cherry tomatoes, basil, extra virgin olive oil
GIANT MEATBALL 14
18 oz. house made all beef meatball, marinara, fresh mozzarella, garlic focaccia
PANE AL FORMAGGIO 12 V
rustic semolina loaf, garlic butter, herbs, mozzarella
WARM BURRATTA 13
strawberry-balsamic chutney, sweet corn, basil, coarse pepper
SHORT RIB &PROVOLONE FUNDITO 13
prime short rib, italian long hot peppers, provolone, mozzarella, calabrese peppers, garlic, rustic garlic toast
gluten-free vegan pasta available upon request
BUCATINI CACIO E PEPE 18 V
creamed pecorino romano, black pepper, sea salt
RIGATONI ALLA BOLOGNESE 20
slow braised beef bolognese, san marzano tomatoes, ricotta
FETTUCCINE AI FUNGHI 19 V
roasted cremini, black trumpet, and porcini mushrooms, mascarpone, herbs
NONNA'S SUNDAY GRAVY 21
rigatoni, slow simmered tomato gravy, sweet italian sausage, meatballs, braciole,
chicken thighs, grated parmigiano
8 for the first one; 4 for each one thereafter
MIA’S ROSSINI
prosecco, cocchi rosa, strawberry-basil shrub
LAVENDER BELLINI
prosecco, peach purée, orange juice, lavender bitters
VENUS PUNCH
prosecco, new amsterdam gin, ginger syrup, lemon, sage
MIA’S BLOODY MARY 9 (refill 5)
tito’s vodka, house made san marzano mix, fresh horse radish
SPIKED HOUSE-MADE SEASONAL LEMONADE 10
new amsterdam gin or vodka
WET NELLIE 13
catoctin creek watershed gin, tito’s vodka, cocchi americano, basil-infused dry vermouth
THE WALLOP 12
vodka, aperol, prosecco, tarragon-honey syrup, lemon juice
FELLINI’S CASANOVA 14
bowman brothers bourbon, cardamaro aperitif, cocchi torino, bitters
TRUE DILL-IGHT 9
dill-infused gin, cucumber, lime juice, soda water
THE SHRUB DOWN 10
camarena reposado, kumquat shrub, lavender bitters
MIA’S NEGRONI 12
gin, campari, lillet blanc, chamomile tea
CLASSIC MARGARITA 11
camarena reposado, fresh lemon & lime juices, simple syrup
SMOKING JACKET OLD FASHIONED 13
maker’s mark bourbon, charred orange, orange bitters, house-smoked dark cherry
MIA’S MINESTRONE 7
chicken broth, zucchini, tomatoes, cannellini beans, pasta, basil, parmesan
GIANT MEATBALL 14
18 oz. house made all beef meatball, marinara, fresh mozzarella, garlic focaccia
PANE AL FORMAGGIO 12 V
rustic semolina loaf, garlic butter, herbs, mozzarella
ZUCCHINI FRIES 10 V
parmesan battered zucchini, charred lemon aioli
GRILLED STUFFED CALAMARI 13.50
house made spicy italian fennel sausage,
romesco sauce
CAPRESE 9 V GF
fior di latte, confit cherry tomatoes, basil, extra virgin olive oil
BEEF CARPACCIO 13
thinly sliced rare beef, giardiniera, calabrese pepper aio-li, capers, crispy parmigiano reggiano, olive oil, arugula
SALUMI & FORMAGGI BOARD 24
daily selections of cured italian meats, artisan cheeses, pickles, mustard, fruit jam, roasted nuts,
house made garlic-rosemary flatbread
WARM BURRATA 13
strawberry-balsamic chutney, sweet corn, basil, coarse black pepper
SHORT RIB & PROVOLONE FUNDITO 13
prime short rib, italian long hot peppers, provolone, mozzarella, calabrese peppers, garlic, rustic garlic toast
add grilled chicken +5
CAESAR OR SUNDAY SIDE SALAD 6
SUNDAY SALAD CON POLLO 16 GF
grilled herb chicken, iceberg, roma tomatoes, cucumbers, marinated cannellini beans, pickled red onions, zesty italian dressing
GRILLED SHRIMP CAESAR 16
marinated grilled shrimp, hearts of romaine, creamy garlic dressing, grated parmigiano, focaccia croutons
ITALIAN COBB SALAD 16.5
grilled herb chicken, iceberg, arugula, romaine, marinated beans, gorgonzola, olives, confit tomatoes,
focaccia croutons, giardiniera, buttermilk-oregano dressing
served on a hoagie roll with choice of Sunday Salad or House Made Potato Wedges
ALL-BEEF MEATBALL 15
san marzano marinara, mozzarella
CHICKEN PARMIGIANA 14
crispy chicken breast, san marzano marinara, mozzarella
EGGPLANT PARMIGIANA 13
breaded eggplant, san marzano marinara, basil, mozzarella
ROASTED WILD MUSHROOM 13 V
mozzarella, garlic butter, horseradish gremolata
MIA’S ITALIAN GRINDER 15
prosciutto cotto, fennel salami, calabrese salami, fontina, tomato, lettuce, pickled red onions, giardiniera,
calabrese pepper aioli, zesty italian dressing
gluten-free vegan pasta available upon request
FETTUCCINE AI FUNGHI 19 V
roasted cremini, black trumpet, and porcini mushrooms, mascarpone, herbs
RIGATONI ALLA BOLOGNESE 20
slow braised beef bolognese, san marzano tomatoes, ricotta
VIKTORIA’S SPAGHETTI POMODORO 17 V
san marzano tomatoes, basil, grana padano
SPAGHETTI ALLA CARBONARA 18
guanciale, cage free eggs, pecorino romano
BUCATINI CACIO E PEPE 18 V
creamed pecorino romano, black pepper, sea salt
NONNA'S SUNDAY GRAVY 24
rigatoni, slow simmered tomato gravy, sweet italian sausage, meatballs, braciole,
chicken thighs, grated parmigiano
CHICKEN PARMIGIANA 19
layered crispy chicken, fresh mozzarella, rigatoni pomodoro with calabrese chiles
EGGPLANT PARMIGIANA 18 V
breaded, crispy fried eggplant, mozzarella, san marzano marinara, rigatoni pomodoro with calabrese chiles
CHARGRILLED BRANZINO 29 GF
puttanesca sauce, garlic broccolini, fried capers
VEAL MARSALA 27
mushroom-marsala sauce, garlic broccolini, creamy parmigiano polenta
CHICKEN PICCATA 17
lemon-caper sauce, garlic broccolini, creamy parmigiano polenta
BRACIOLE DI MANZO 25
stuffed and braised flank steak, garlic broccolini, creamy parmigiano polenta, tomato gravy,
horseradish gremolata
BRAISED SHORT RIB LASAGNA 21
prime short rib, ricotta, sharp provolone, mozzarella, parmesan, herbs
ROASTED MUSHROOM LASAGNA 19 V
brick oven roasted mushrooms, sun gold tomatoes, ricotta, sharp provolone, mozzarella, parmesan, herbs
-by the slice-
Vegan cheese available upon request
NONNA’S 7.5 V
mozzarella, hand crushed san marzano tomatoes, garlic, oregano, red pepper flakes
MARGHERITA 7.5 V
san marzano tomato sauce, fresh mozzarella, basil, extra virgin olive oil
PEPPERONI 8
san marzano tomato sauce, mozzarella, hand cut pepperoni, oregano
SAUSAGE & PEPPERS 8
italian sausage, hand crushed san marzano tomatoes, garlic, mozzarella, caramelized onions, roasted red peppers
MEDITERRANEAN 7.5 V
roasted garlic, mozzarella, cherry tomato confit, mixed olives, shaved red onions, feta
PROSCIUTTO & PESTO 8
arugula pesto, pine nuts, caramelized onions, mozzarella
FUNGHI E TARTUFO 9 V
roasted mushrooms, mozzarella, confit garlic, black truffle-buttermilk crema, herbs
DIAVOLA 8
hot soppressata, calabrese chiles, mozzarella, san marzano tomato sauce, basil, calabrese chili honey
PANCETTA E BROCCOLI 8
roasted broccoli, crispy pancetta, garlic butter, ricotta, mozzarella, confit garlic, herbs
SICILIAN ROASTED DUCK 8.5
slow cooked duck legs, mozzarella, pesto, pistachios, arugula, pickled onions
TIRAMISU 7
ladyfingers, espresso, marsala, mascarpone, cocoa, lemon
CANNOLI 6
sweet amaretto-candied orange peel-ricotta filling, chocolate chips
APPLE-RICOTTA DONUTS 7
half-dozen cinnamon sugar dusted donuts, crème anglaise
LIMONCELLO TIRAMISU 7 V
blueberry compote, candied lemon peels, mascarpone, ladyfingers
GELATOS & SORBETS 3.5
ask your server for daily flavors
GF = Gluten Free V = Vegetarian, may include egg or dairy products
ITALIAN 7.25 / 24
our original house made recipe with chianti, tuaca, limoncello, fresh citrus
SUMMER CITRUS 7.25 / 24
our original house made recipe with moscato, orange liqueur, honey, peach schnapps, citrus fruit
Brut Rosé, Wycliff, CA 7.25
Prosecco, La Marca, Prosecco DOC, IT 9.25
Prosecco Superiore, Canella “Millesimato,” Valdobbiadene
DOCG, Veneto, IT 16
Pinot Noir Brut Rosé, Canella, Veneto, IT (187ml) 12
Rosé, Fantini, Cerasuolo d’Abruzzo DOC, IT 8
Rosé, M. Chapoutier “Belleruche,” Côtes-Du-Rhône, FR 10
Sauvignon Blanc, Kendall-Jackson “Vintner’s Reserve,” CA 9
Sauvignon Blanc, Wairau River, Marlborough, NZ 11
Chardonnay, Cambria “Clone 4,” Santa Maria Valley, CA 14
Cool climates produce complex whites with bright acidity
Pinot Grigio, Piccini, Delle Venezie IGT, Veneto 8
Chardonnay, Lagaria, Vigneti delle Dolomiti IGT, Trentino 9
Moscato, Seven Daughters, Veneto IGT 9
Pinot Grigio, Antinori “Santa Cristina,” Delle Venezie 9
Soave, Tenuta Di Corte Giacobbe, Veneto DOC 9
Pinot Grigio, Terlato, Friuli Colli Orientali DOC 14
Warm climates produce fruity but dry whites with moderate acidity
Chardonnay, Antinori “Castello della Sala Bramito,”
Umbria IGT 13
Southern Italy & Islands
Warm & mediterranean climates produce dry and flavorful
Chardonnay, Tormaresca, Puglia 11
Greco-Fiano, Vigneti del Vulture “Pipoli,” Basilicata IGT 12
Vermentino di Sardegna, Santadi “Villa Solais,” Sardinia
DOC 12
Falanghina, Feudi Di San Gregorio, Sannio, Campania 12
Pinot Noir, Storypoint, CA 9
Pinot Noir, Imagery, CA 13
Cabernet Sauvignon, Benziger, Sonoma County, CA 14
Red Blend, Kuleto Estate, “Frog Prince,” Napa County, CA 14
Cool climates produce light body reds with minerality
Barbera d’Asti, Prunotto “Fiulot,” Piemonte DOCG 11
Dolcetto d’Alba, Bongiovanni, Piemonte 13
Red Blend, Allegrini “Palazzo Della Torre,” Veronese IGT 14
Warm climates produce medium body, juicy red wines
Chianti, Toscolo, Toscana DOCG 8
Sangiovese, Fantini, Terre di Chieti IGT 9
Red Blend, Piccini “Poggio Alto,” Toscana IGT 9
Chianti, Da Vinci, Toscana 10
Chianti Classico, Cecchi, Toscana DOCG 12
Super Tuscan, Donna Olimpia 1898 “Tageto,”
Costa Toscana IGT 14
Hot climates produce full bodied, bold, ripe, and luscious red wines
Cabernet Sauvignon, Musita, Sicilia IGT 9
Merlot, Cusumano, Terre Siciliane IGT, Sicilia 9
Nero D’Avola, Vigneti Zabù, Terre Siciliane IGT 11
Primitivo, Tormaresca, Puglia 12
MIA’S NEGRONI 12
chamomile tea-infused new amsterdam gin, campari, cocchi americano
WET NELLIE 13
catoctin creek watershed gin, tito’s vodka, cocchi americano, basil-infused dry vermouth
THE WALLOP 12
new amsterdam vodka, aperol, prosecco, lemon juice, tarragon-honey syrup
FELLINI’S CASANOVA 14
bowman brothers bourbon, cardamaro appertiv, cocchi torino, bitters
TRUE DILL-IGHT 9
dill-infused new amsterdam gin, cucumber, lime juice, soda water
THE SHRUB DOWN 10
camarena reposado tequila, kumquat shrub, lavender bitters
CLASSIC MARGARITA 11
camarena reposado tequila, fresh lemon & lime juices, simple syrup
SMOKING JACKET OLD FASHIONED 13
maker's mark bourbon, charred orange, orange bitters, house-smoked dark cherry
SPIKED HOUSE-MADE SEASONAL LEMONADE 10
spiked with new amsterdam gin or vodka
Miller Lite, American Pilsner, MW | 4.2% 6
Port City, Optimal Wit, Witbier, VA | 4.5% 7.5
Founders, All Day IPA, Session IPA, MI | 4.7% 7
Peroni Nastro Azzurro, Euro Pale Lager, IT | 5.1% 8
Mustang Sally, Article One, Amber Lager, VA | 5.5% 7
Stone, IPA, West Coast Style IPA, CA | 6.9% 7.5
Samuel Adams, Seasonal Selection, MA | 7.5
Rotating Line, ask server for details
Erdinger, Weissbier, Non-Alcoholic, DE | .01% 7
Yuengling, Amber Lager, PA | 4.4% 7
Corona, American Adjunct Lager, MX | 4.6% 7
Key Brewing, Helles, Lager, MD | 4.7% 7
Victory, Prima Pils, Pilsner, PA | 5.3% 7.5
Jack’s, Apple Hard Cider, PA | 5.5% 7.5
Stone, Ruination Double IPA 2.0, CA | 8.5% 9
Dogfish Head, Seasonal Selection, DE | 8.5
LOMBARDI 5
toasted fennel syrup, orgeat, lemon juice, soda
GINGERNATA 5
limonata soda, ginger syrup, lime juice, blackberries
ROSSA FIZZ 5
aranciata rossa soda, muddled oranges