Starters
MIA’S MINESTRONE 8
chicken broth, zucchini, tomatoes, cannellini beans, pasta, basil, grated parmigiano
GRILLED RUSTIC GARLIC TOAST 6 V
roasted garlic, herbs
GIANT MEATBALL 15.75
18oz. house made all beef meatball, marinara, fresh mozzarella, grated parmigiano, rustic garlic toast
BURRATA 15 V
heirloom tomatoes, smoked salt, saba, basil, toasted black pepper
PANE AL FORMAGGIO 13.5 V
stuffed rustic demi loaf with roasted garlic butter, mixed herbs, mozzarella
MIA’S BRUSCHETTA 14 V
roma tomatoes, garlic, balsamic, basil, extra virgin olive oil, rustic bread
ZUCCHINI FRIES 12 V
parmesan-battered zucchini, charred lemon aioli
FRIED PROVOLONE 12 V
crispy-breaded provolone, herbs, san marzano marinara
BAKED GNOCCHI AL QUATTRO FORMAGGI 15
gorgonzola, fontina, smoked pecorino, parmigiano
MIA’S CARPACCIO*
smoked italian tuna* 21 | rare beef* 16
giardiniera, capers, calabrese pepper aioli, arugula,crispy parmigiano reggiano, olive oil
MEATBALL EGGROLLS 12
house made all beef meatball, san marzano marinara, mozzarella cheese
CACIO E PEPE ARANCINI 12 V
crispy pecorino-black pepper risotto, pecorino cream, herbs
SALUMI & FORMAGGI
Three Selections 19 | Five Selections 28 | Seven Selections 35
Served with giardiniera, honey, apricot mostarda, brick oven garlic bread, house spiced nuts.
Salumi
SALAME PICCANTE (IT)
slightly spicy, firm pork salame
CANA DE LOMO 50% IBERICO (ES)
cured pork loin spiced with paprika
CAPOCOLLO (VA)
cured marbled pork with juniper, fennel, and garlic
MORTADELLA (IT)
classic style with pistachios
SALAME FELINO (IT)
tender pork salami with fennel and black pepper notes
PEPPERONI (NJ)
richly spiced with garlic, paprika, and fennel
PROSCIUTTO DI PARMA 18 MONTH (IT)
sweet and slightly salty pork flavor
N’DUJA (en-doo-ya) (IT)
spicy spreadable salami from calabria
formaggi
ROBIOLA CAPRINA (IT)
pasteurized goat’s milk, like an ultra creamy chevre, mild and fresh
CACIOTTA TRUFFLE (IT)
pasteurized cow’s milk, semi soft, balanced flavor of black summer truffle
GORGONZOLA DOLCE (IT)
pasteurized cow’s milk, semi soft, moderately salty blue cheese with a tangy finish
PECORINO MONTAL PEPPERONCINO (IT)
pasteurized sheep’s milk, clean sweet and salty flavor balanced with spicy red pepper
HAND DIPPED RICOTTA (CT)
pasteurized cow’s milk, clean sweet milky flavor, drizzled with honey and toasted black pepper
Salads
add: grilled marinated or crispy fried chicken breast +7 | grilled jump shrimp +12 | prime sirloin tips +14
SUNDAY SALAD 8/13 G V
iceberg, roma tomatoes, cucumbers, marinated cannellini beans, pickled red onions, zesty italian dressing
CLASSIC CAESAR* 8/13
hearts of romaine, creamy garlic dressing, grated parmigiano, focaccia croutons
STRAWBERRY AND ARUGULA 9/14 G V
stracciatella, shaved fennel, balsamic vinaigrette, sunflower seeds
ITALIAN COBB SALAD 9/14 G V
iceberg, arugula, romaine, marinated cannellini beans, gorgonzola, olives, confit tomatoes, focaccia croutons, giardiniera, buttermilk-oregano dressing
SANDWICHES
served on a hoagie roll with choice of sunday salad or house made potato wedges
ALL-BEEF MEATBALL 17
san marzano marinara, mozzarella
EGGPLANT PARMIGIANA 16 V
crispy breaded eggplant, san marzano marinara, basil, mozzarella
CHICKEN PARMIGIANA 17
crispy chicken breast, san marzano marinara, mozzarella
MIA’S ITALIAN GRINDER 17
prosciutto di parma, fennel salami, hot sopressata, fontina, tomatoes,
lettuce, pickled red onions, giardiniera, calabrese pepper aioli,
zesty italian dressing
house made pasta
gluten-free vegan pasta available upon request
RIGATONI AL FUNGHI 23 V
roasted mushrooms, charred green onions, mascarpone, mixed herbs, parmigiano
PASTA ALLA ZOZZONA 24
rigatoni, spicy house made sausage, pancetta, pecorino romano, egg yolk, san marzano tomatoes
SPAGHETTI ALLA CARBONARA 22
guanciale, cage free eggs, pecorino romano
LINGUINE & CLAMS 23
littleneck clams, olive oil, garlic, crushed red pepper, white wine, lemon, butter, parsley
RIGATONI ALLA BOLOGNESE 22
slow braised beef bolognese, san marzano tomatoes, ricotta
JUMBO SHRIMP FRA DIAVOLA 28
spaghetti, calabrese peppers, lobster broth, san marzano tomatoes, basil
VIKTORIA’S SPAGHETTI POMODORO 19 V
san marzano tomatoes, basil, grated parmigiano
BUCATINI CACIO E PEPE 21 V
creamed pecorino romano, black pepper, sea salt
NONNA'S SUNDAY GRAVY 28
rigatoni, slow simmered tomato gravy, sweet italian sausage, meatballs, braciole, chicken thighs, grated parmigiano
SPECIALTIES
CHICKEN PARMIGIANA 23
breaded, crispy chicken breast, san marzano marinara, mozzarella, rigatoni pomodoro with calabrese peppers
EGGPLANT PARMIGIANA 21 V
breaded, crispy fried eggplant, mozzarella, san marzano marinara, rigatoni pomodoro with calabrese peppers
MUSSELS FRA DIAVOLA 24
cavatelli pasta, san marzano tomatoes, fennel, calabrese peppers, garlic, white wine, herbs, rustic garlic toast
PESCE ALLA PICCATA 29
pan seared cod, spinach-lemon risotto, lemon butter sauce, herbs
CHICKEN PICCATA 23
marinated chicken breast, spinach-lemon risotto, broccoli raab, lemon-caper butter
SPIEDINI DI CARNE* 29
crispy rosemary-parmigiano potatoes, broccoli raab, calabrese-parmigiano breadcrumbs, garlic butter
CHARGRILLED BRANZINO 29 G
puttanesca sauce, garlic broccolini, fried capers
ROASTED VEGETABLE LASAGNA 19 V
seasonal roasted vegetables, ricotta, sharp provolone, mozzarella, san marzano tomatoes, house made pasta, herbs
LASAGNA BOLOGNESE 22
slow simmered beef bolognese, ricotta, sharp provolone, mozzarella, parmigiano, herbs, house made pasta
CHICKEN SALTIMBOCA PARMIGANA 28
crispy breaded chicken breast, prosciutto di parma, sharp provolone, vodka sauce, broccoli raab, crispy rosemary-parmigiano potatoes
Brick Oven
PAN PIZZA
by the slice, vegan plant-based mozzarella cheese available upon request
MARGHERITA 8.5 V
san marzano tomato sauce, fresh mozzarella, basil, extra virgin olive oil
DI CARNE 10.50
pepperoni, spicy italian sausage, meatball, pancetta, mozzarella, san marzano tomato sauce
NONNA’S 8.5 V
mozzarella, hand crushed san marzano tomatoes, garlic, red pepper flakes, oregano
PEPPERONI 9.5
san marzano tomato sauce, mozzarella, oregano, hand cut pepperoni
SAUSAGE & PEPPERS 9.5
italian sausage, san marzano tomato sauce, caramelized onions, mozzarella, roasted red peppers, mixed herbs
MEDITERRANEAN 8.5 V
mozzarella, cherry tomato confit, kalamata olives, shaved red onions, feta, mixed herbs
DIAVOLA 9.5
‘nduja, calabrese peppers, basil, mozzarella, san marzano tomato sauce, calabrese honey
FUNGHI & TARTUFO 10.5 V
roasted mushrooms, mozzarella, confit garlic, black truffle-buttermilk crema, herbs
PROSCIUTTO & FIG 10.5
gorgonzola, asiago, parmigiano, roasted figs, prosciutto di parma, saba
CHICKEN & ARTICHOKE 10.5
grilled chicken breast, artichoke hearts, pecorino cream, mozzarella, garlic butter, herbs
Sweets
TIRAMISU 8.5 V
ladyfingers, espresso, marsala, mascarpone, cocoa, lemon
CANNOLI 7 V
sweet amaretto-candied orange peel-ricotta filling, chocolate chips, whipped cream
RICOTTA CHEESECAKE 8
espresso crust, apricot glaze, whipped cream
TORTINO AL CIOCCOLATO 9 G V
baked to order warm chocolate cake, ricotta gelato, cocoa nibs
APPLE-RICOTTA DONUTS 8 V
half dozen cinnamon sugar dusted donuts, crème anglaise
HOUSE MADE WHOLE CAKE 20
serves 4-5 people | choice of:
chocolate mousse; cannoli cream; tiramisu; strawberry mousse
ITALIAN COOKIE PLATE 8 V
chocolate biscotti, apricot pinch cookies, ameretti cookies, italian butter cookies
GELATOS 6 V
daily flavors
GF = Gluten Free V = Vegetarian, may include egg or dairy products
LIQUID DESSERT
AFFOGATO 5
vanilla gelato topped with espresso
AMARETTO AFFOGATO 11
vanilla gelato, amaretto, espresso, nutmeg, cinnamon stick
ESPRESSO MARTINI 13
new amsterdam vodka, espresso, kahlua, bailey’s irish cream
TIRAMISU MARTINI 13
bailey’s irish cream, selvarey chocolate rum, kahlua, cream
DESSERT WINES
SANDMAN 20 TAWNY PORTO 13
MOLETTO GRAPPA DI NEBBIOLO DA BAROLO 13
ROMANA SAMBUCA 13
FERNET BRANCA 11
AMARO NONINO QUINTESSENTIA 14
AMARO CYNAR 11
AMARO MONTENEGRO 12
COFFEE
ZESTED ESPRESSO 3
one shot of espresso brewed over orange zest
CAPPUCCINO 4
equal parts espresso, steamed and foamed milk
CAFFÈ LATTE 4
espresso with more steamed milk and less foam